Food and Drink

As the National Skills Academy’s Food and DrinkManufacturing Specialist for engineering and maintenance training, we have proven that we have the best ingredients to reduce your operational costs.  MCP has extensive experience working with companies in the Food and Drink industry, providing:

• Maintenance Benchmarking
• Operational Excellence
• Lean Manufacturing
• Training for technicians, operators and engineers.

MCP’s research in the food and drink sector found:

• Only 18% of operators are fully trained in equipment operation.
• 84% of managers have no formal maintenance training.
• Only 7% of companies have adopted Continuous Improvement to improve plant reliability & processes.
• Only 12% of companies evaluate the benefits of training.

By using best practices in Training, Maintenance, Lean Manufacturing and Operational Improvement you will typically save over £1.1million annually.